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ch14.qxp  3/26/2009  12:13 PM  Page 294






                         14              Fish




















































                In This Chapter,
                You Will . . .


                 ■ ■ IIddeennttiiffyy  ttyyppeess  ooff  ffiisshh  aanndd    Why You Need to Know This
                   s shheellllffiisshh

                 ■ ■ IIddeennttiiffyy  tthhee  nnuuttrriittiioonnaall  vvaalluuee  ooff
                   f fiisshh  aanndd  sshheellllffiisshh  There are literally thousands of different types of fish living in
                                                        oceans, lakes, rivers, and ponds around the world. Fish is low in
                 ■ ■ LLeeaarrnn  hhooww  ttoo  pprreeppaarree  ffiisshh  aanndd
                   s shheellllffiisshh                  calories and saturated fat, and high in protein, vitamins, and miner-
                                                        als. It comes in a wide range of tastes and textures, and can be pre-
                                                        pared in many different ways. Although it is usually served as the
                                                        main course, some varieties make a great appetizer or salad, and
                                                        most can be used as an ingredient in other dishes. As a class, dis-
                                                        cuss the types of fish you like to eat. How many different types can
                                                        you think of? Categorize them based on whether they come from
                                                        saltwater (the ocean) or from freshwater (like a lake or river).





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